Oil bars
By VicentaLakin
It's not just raw materials, it's clean, it's clean, it's not oily, the kids are happy and I'm comfortable。
Recipe Recommendations
- high-gluten flour 250 grams
- Oil stick leavening agent 10 grams
- qingshui 120 grams
- eggs one
- fine sugar 20 grams
- salt 3 grams
- edible oil 250 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Oil bars
1
A mixture of high powder, eggs, fine sugar, salt and pine is added to the appropriate amount of water。
2
When appropriate, the water is added to the face of the face and smooth。
3
Covered with wet towels and warmed to ferment twice as big。
4
Noodles take out the exhaust and spread a little starch flat on the board。
5
Cut into a single long strip。
6
Take two of them long with a cane。
7
Take two long noodles and fold them together, both tails tight。
8
Press it in the middle with chopsticks。
9
When oil was poured into the pot, the fire burned to 60% of the heat, turned into a fire, entered the face, and rolled with chopsticks。
10
Blow up to two sides and pick up the asphalt。Oil bars Make Tips
1. If you don't have youtiao leavening agent, you can also use 3 grams of baking powder instead.
2. The dough can also be refrigerated for cold fermentation for over 9 hours (I used this method because I mixed the dough the night before).
3. You can also fry a larger batch at once. Take them out when the color turns light yellow and place them in the freezer. Re-fry them when you want to eat. This is how semi-finished products sold in supermarkets are made.