The soybeans
By VicentaLakin
Recipe Recommendations
- beans 250g
- oil 20ml
- pepper 10g
- Shibaxian 3g
- onion 10g
- chili one
- garlic 20g
- chicken essence 3g
- salt appropriate amount
- pepper 2g
- slightly spicy
- mix
- ten minutes
- simple
Steps for The soybeans
1
Wash the bean horns and remove the twigs and silk from both sides. Onions, garlic, peppers ready。
2
Cut the bean horn slash
3
Garlic cutter, pepper cut
4
The boiler boils the water with a small spoon of salt and a few drops of oil, and then boils the beans。
5
The boiled bean horns are taken out of the cold water and put onions, garlic and peppers in the bowl, and then all the sauce except the peppers。
6
Heat the pot and pour the peppers into the pot, so that they can be slowly boiled to the hot, and the peppers can change colour and fall on the sauce。
7
It'll be all right to mix the platesThe soybeans Make Tips
1. Adding salt and oil to the water can make the beans greener and more flavorful.
2. Pouring the beans over the seasonings will make them more flavorful and aromatic.
3. Beans must be cooked thoroughly to avoid poisoning.