Salt-water beans

By VicentaLakin

Salt-water beans

Recipe Recommendations

  • edamame 500 grams
  • onion 1 piece
  • Jiang 3 tablets
  • pepper 10 capsules
  • octagonal 1 capsule
  • cinnamon 1 block
  • geranyl 2 tablets
  • chili of 2
  • salt appropriate amount

Steps for Salt-water beans

  • Make Salt-water beans step 0
    1
    The beans bought were washed in the water and cut off two heads
  • Make Salt-water beans step 1
    2
    (a) Put it in a boiler, with onions, ginger, peppers, eight horns, cinnamon, guacamole, fragrance leaves, peppers, 5 minutes in the fire and 10 minutes in the fire and salt
  • Make Salt-water beans step 2
    3
    Cooked beans taste better after 30 minutes in the original juice。

    • Salt-water beans Make Tips

    1. Trim the ends of the edamame so that the flavor penetrates better; 2. Let the cooked edamame soak for a longer time or refrigerate them to enhance the flavor; 3. Cook with the pot uncovered so the edamame stays green rather than turning yellow.

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