Tomato and potato chips
Ten years ago, when I first came to Beijing, I was short of money. In order to save money, I ate potatoes every day. They were cheap and full. One day I ran out of vinegar, so I replaced it with tomatoes. It was super delicious after making it. It's much better now than then. I still think it's delicious, and the babies also say it's delicious.
Recipe Recommendations
- tomatoes one
- potatoes one
- garlic six grains
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato and potato chips
1
Cut the tomatoes into slices, slice the potatoes, slice the garlic, and cut the onion leaves diagonally.
2
After heating the oil, add garlic and saute until fragrant.
3
Wait until the garlic is fragrant and golden in color, add the potato slices.
4
Add the tomato slices when the potatoes are transparent.
5
Stir fry and add spring onions, salt, and chicken essence when it is almost done.
6
Stir fry until done and place on a plate.Tomato and potato chips Make Tips
Follow my steps in order; do not soak the cut potatoes to remove the starch (soaking will eliminate that soft and crunchy texture).