Coconut Simi
By VicentaLakin
It's a good boy who's been thinking about what to do since the last round of Yang's twig. Coconut is very thick, so it's good not to use light cream, and if it's made with pure coconut juice, it should be better。
Recipe Recommendations
- milk fragrance
- skills
- an hour
- ordinary
Steps for Coconut Simi
1
When the pot boils, when the fire starts, it pours into Simi, and the fire can be smaller。
2
15 minutes after Simi's cooking, 10 minutes after the fire has been shut down, the water has been picked up and cold water has not been cooked yet。
3
The water is refilled, and when the water is turned on, the fire will be boiled for about 15 minutes。
4
It's good to see a little white in the middle of Simi, fire out, 15 minutes, when Simi is completely transparent and cooler。
5
Gillidin used cold water to make it soft。
6
Coconut, milk and 35 grams of sugar fell into the bowl, and the insulated water melted the sugar, which was then mixed into a soft glittin。
7
The remaining 15 grams of sugar are placed in the Simili, evenly mixed, and then laid down at the bottom of the container。
8
It is then poured into a cooler coconut solution, then covered with a lid and frozen in the fridge。
9
Coconut smelled so good。Coconut Simi Make Tips
Ingredients: 180g coconut milk, 100g milk, 30g sago, 2.5 sheets of gelatin (5g per sheet), 50g white sugar.
1. It usually takes about 2 hours to set. After it sets, cut into pieces to eat.
2. After taking it out of the refrigerator, use a small knife to cut around the edge, and it can be taken out.