Pippie chicken blood
By VicentaLakin
Every time I go to the market to buy live chickens, the chicken blood boss throws them away. Because the market is close to home, I always bring myself a box with a bowl of fresh water, a small spoon of salt in the water, and when the chicken is killed, the chicken blood flows directly into the box, and then it is evenly mixed home for about half an hour to wait for the chicken blood to condensate。
Recipe Recommendations
- Chicken blood rush appropriate amount
- pickled ginger appropriate amount
- Soaked red pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- celery appropriate amount
- rapeseed oil appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
Steps for Pippie chicken blood
1
The pot is filled with fresh water, which is filled with solid chicken blood, the small fire is slowly boiled, the blood is removed, and the chicken can be extracted until the chicken's blood is broken and placed in a box with fresh water。
2
Cooked chicken blood is cut into blocks and immersed in water。
3
Slice the ginger, pepper, garlic, pepper。
4
Clean up onions and celery。
5
Hot pots are put inseed oil and pig oil, and hot oil is put in peppers, peppers, ginger, peppers, garlic, and a spoonful of peppers makes up the scent。
6
Pour in chicken blood。
7
Add a spoon of white wine, half a spoon of sugar and salt, so as to smooth it gently with a pot so as not to tear the blood apart。
8
There's no blood in the water, so it smells good。
9
When half of the water is boiled, the chicken blood spreads in the sodium powder, then the onions and celery shakes the pot, or the plows with the pot, and then the first half of the smelt and the chicken。
10
Load the small casserole。