The jade daisies
By VicentaLakin
It's a food that happens to be in my head. I've been resting for two days, I've been trying to make some recipes in the morning, but I've only got tofu and cucumber in the house, and I've been thinking about what this simple food can do, and I've got it in my head. It's a good cucumber in my head, and it's the same thing I think about. I hope that my food is not just a beautiful meal, but a breakthrough in shape. It is a simple beginning, and I believe there will be a lot of creativity and inspiration to share. This dish, I'm trying to make it clear, there's no soy sauce, and if you want to have a dinner, you can have it on it or you can have it on。
Recipe Recommendations
- dried tofu 1 bunk
- cucumber 1 piece
- wolfberry fruit appropriate amount
- self-adjusting appropriate amount
Steps for The jade daisies
1
Cut dry tofu into a long strip
2
Cut dry tofu into a long strip。
3
Roll it from one end. It's not thick enough to go around outside again。
4
Turn it up and become an ass。
5
Prepare a slightly rough cucumber and wash it。
6
Cuts the short-sized and equal segment。
7
If you dig it up, you don't have to dig it up。
8
Put the previously done "chrysanthemum" in the finished "protocol" and put in another one of the squirts, and you can make it。The jade daisies Make Tips
1 Choose thin dried tofu.
2 Choose cucumbers with uniform thickness, slightly thicker in the middle.
3 I didn't add seasonings to maintain the shape, but you can make a sauce according to your taste and pour it over.