Cocoa cake

For the health of my family and away from the harm of trans fatty acids, I made this cocoa cake

Recipe Recommendations

Beat eggs and add sugar.

Beat the egg mixture with an egg beater at moderate temperature.

When the bubbles fall in a zigzag shape, they are ready to blow away.

Pour the sifted low flour and cocoa powder into the egg liquid and stir well.

Pour in the cooking oil and stir well.

Pour the batter into the mold and tap the mold lightly to shake out the air bubbles.

Preheat the oven to 175 degrees for about 15 minutes.

Cooling and demoulding.