Red sugar congee
By VicentaLakin
The first principle of balancing diets requires that food be as diverse as possible. The variety of types is to eat a variety of foods at the same time, such as food, meat, fruit and vegetables, and to eat groceries that are healthier than meat... ..this red sugar greasy porridge tastes like greasy porridge; in summer, it's better to put ice in the fridge。
Recipe Recommendations
- flaxseed appropriate amount
- buckwheat appropriate amount
- red rice appropriate amount
- red bean appropriate amount
- Highland barley appropriate amount
- Xiaomi appropriate amount
- raw oatmeal appropriate amount
- water appropriate amount
- brown sugar 1.5 tablets
- sweetening
- pot
- several hours
- simple
Steps for Red sugar congee
1
Leafseeds, wheat, red rice, red bean, green bean, millet, raw cereal (species may be preferred by the individual)
2
Clean it up, load it up with a load and add a proper amount of water
3
Put it in a freezer for half a day (or not, depending on local weather)
4
Pick up a pot, boil the water, and add to the good stuff
5
The fire boiled all the material for about half an hour
6
Turning the fire into thick, like a porridge
7
Down red sugar
8
When red sugar melts, it'll turn off the fire and fill the bowls