Red Bean Simi pudding
By VicentaLakin
MY MOM USED TO GIVE ME 15 MINUTES BEFORE THE SEVEN NIGHTS. I THINK IT'S SO CUTE AND SO SIMPLE
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Red Bean Simi pudding

1
I'll break the eggs with sugar
2
Water is added to the egg fluid, which is half the weight of the egg fluid。
3
Remove the bubble that floats on the egg fluid, or the pudding will become sore。
4
Open the water and boil the rice
5
There's a little white dot in there like this
6
Be transparent and take a cold bath
7
Put Simi in the egg fluid
8
Smash it gently
9
Red beans at the bottom of the bottle
10
Put it in the pudding and cover it up
11
Put a few holes in the protective film with a toothpick
12
The cold-water pan can be evaporated to condensateRed Bean Simi pudding Make Tips
The last two steps are the secret to making pudding silky smooth.