Potato tacos
By VicentaLakin
Take a soft bite, first the skin's souffle and chew slowly, and you'll feel the sweetness of the potato and the sweetness of the corn face. This is not only a very high-nutrient breakfast, but it's also a great pleasure for your taste bud
Recipe Recommendations
- purple potato one
- corn flour 50g
- brown sugar 15g
- soybean oil 15g
- sweetening
- fried
- ten minutes
- simple
Steps for Potato tacos
1
Scratch the potatoes and add corn flour。
2
Add red sugar and a little water to mix it evenly into thin paste。
3
That's what it looks like when it's cooked! It looks better