Garlic saline shrimp
By VicentaLakin
Recipe Recommendations
- live shrimp appropriate amount
- garlic appropriate amount
- coarse salt appropriate amount
- qingshui appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic saline shrimp
1
After cleaning up the live shrimp, you use the kitchen scissors to remove the shrimp
2
Pick out the shrimp line from the second half of the back with a toothpick
3
Garlic chops, ginger cheesy, hot oil in the pot, blasting the scent
4
Inverted for clean shrimp
5
A spoon of salt will be sent when the shrimp boils to color
6
Scrambling in
7
Make greasy: garlic chops to the skin and puts it in the pot
8
Add the right amount
9
Then we'll add a proper amount of soy oilGarlic saline shrimp Make Tips
A: Live shrimp cook very quickly. Do not overcook them, or the meat will become tough and the texture will suffer.
B: Shrimp should not be eaten with Vitamin C (it is not recommended to cook them together).
C: Live shrimp are soft. If they are difficult to handle, you can freeze them in the refrigerator for 20 minutes before processing.