Pumpkin
By VicentaLakin
Speaking of meat dragons, it's an old Beijing noodle. It's amazing how good it is to eat with a bowl of rice
Recipe Recommendations
- medium-gluten flour 300 grams
- cooked pumpkin 100 grams
- milk 60 grams
- warm water 20 grams
- yeast powder 3 grams
- lean pork stuffing appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Pumpkin
1
Pumpkin is cut into small pieces, mixed with milk and made of mud with a cuisine
2
Pumpkin mud pouring into the basin and adding yeast to the mix
3
Flour pouring in, fully mixed with pumpkin mud
4
Warm water, smoothed to the surface, 40 minutes awake
5
(b) Skinned meat is then mixed in one direction with soy sauce, pepper oil, 13 fragrances, onions, ginger paste, perfume and salt
6
A nice, waking noodles, and the internal tissue is honeyy
7
A dry face on the panel, so that the waking-up face is fully ventilated, and the square face grows
8
(a) Equalize the meat and leave a side
9
(a) Scramble from the fleshy side, with water on its mouth
10
Cut it in two, and at both ends take a little mouth, so as to avoid spilling out of oil, entering the steam pot and heating the little fire
11
(b) Fifteen minutes for the water in the pot to evaporate in the fire and two minutes for the fire
12
Get out of the pot and cut into little pieces。Pumpkin Make Tips
When steaming, you can score a few cuts in the meat roll to make it steam more easily.