Jealousy fish
By VicentaLakin
Recipe Recommendations
- fish art. 1
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- ketchup appropriate amount
- starch 200 grams
- sesame oil appropriate amount
- seasoning essence appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Jealousy fish
1
After the fish is cleaned, the head and the tail are removed。
2
(b) Dry water, cut into small blocks
3
(b) To mix all the spices, such as salt, pepper, vinegar and raw, into a small bowl of starch and to smooth the fish blocks with starch water
4
The hot pots are oiled, and the well-rolled pieces of fish are blown to gold and yellow。
5
And leave a little oil in the pot, and put in the pot a little fragrance of ginger silk and a little salt。
6
Put the scaffold in the fish。
7
Put the hot pot in ketchup, add two spoons of sugar, one spoon of water, evenly。
8
Just pour the good ketchup on the fish。