Chocolate mousse cake
By VicentaLakin
This chocolate mousse cake was made on Valentine's Day. It's made of chocolate twig cakes, cream mousses, with a layer of chocolate cream, with chocolate crumbs wrapped around it, plain grapes decorated, no radiant colours, no complicated process, just like our lives, our marriage, calmness。
Recipe Recommendations
- eggs of 2
- low powder 35 grams
- milk 20 grams
- salad oil 20 grams
- cocoa powder 5 grams
- white sugar 40 grams
- light cream 200 grams
- gelatin tablets 2 tablets
- chocolate 100 grams
- grape 6pcs
- chocolate chip appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate mousse cake
1
Make a six-inch twilight cake, drawing the cake material。
2
When the egg yolk and 15 grams of white sugar are scattered, the salad oil will be even, and the milk will be even。
3
Low powder and cocoa powder are evenly mixed and sift into yolk paste。
4
Cut it evenly。
5
The protein is added to two drops of lemon juice, and in two rounds to 25 grams of sugar, with a dry hair bubble。
6
Take a third of the protein and pour it into the yolk paste, and all of it in the protein paste。
7
Fall into the mold, shake a few feet off the bubble。
8
Get in the preheated oven, 185 degrees, 35 minutes. When the cake is out, it's on time, and when it's cold, it's out。
9
Following the softness of the glitting, the leachate is placed in 100 grams of milk, and the water is heated to melt. Drop a few drops of lemonade。
10
200 grams of light cream with 25 grams of white sugar to 70%。
11
The milk glitting drops into a mixture of light cream。
12
Two slices of chocolate twilight cake will be cut out and a circle will be cut around. Take a piece of the cake in the bottom。
13
Down to half mousse。
14
Put another piece of cake in it。
15
Down into the other half of Moose. Stay in the fridge for the night。
16
Half of the glitting slices of cool water softened and the asphalted water was added to 100 grams of light cream and 100 grams of chocolate was cut to shreds. Insulated water melts into chocolate coatings. It's just a little cold。
17
Refrigerated mousse cakes are taken out and decorated with grapes。
18
Roll in chocolate coats。
19
Refrigerator to chocolate coating condensed. When you take it out, you can remove it with a wind blower on the edge of the mold。