egg yolk salad dressing
The salad dressing I made myself and stirred with a manual egg beater. I think it is much better than the one I bought in the supermarket ~~
Recipe Recommendations
- egg yolk 225 grams
- salad oil 25 grams
- white vinegar 25 grams
- powdered sugar 25 grams
- sweetening
- mix
- half an hour
- ordinary
Steps for egg yolk salad dressing
1
Ingredients: 1 egg yolk, 225 grams of vegetable oil, 25 grams of white vinegar, 25 grams of powdered sugar
2
Beat the egg yolks into a bowl, add powdered sugar, and beat with an egg beater.
3
At this time, add a little oil and beat with an egg beater to blend the oil and egg yolk completely.
4
Continue to add a small amount of oil and beat until blended.
5
When the egg yolk paste becomes thick, add a small amount of white vinegar when it is difficult to beat (I added all the white vinegar in 3 times)
6
After adding vinegar, the sauce in the bowl will become thinner. At this time, we repeat the process of adding oil and stirring in small quantities multiple times.
7
When the sauce becomes thicker, add a little white vinegar.
8
Repeat this process until both oil and vinegar have been added.egg yolk salad dressing Make Tips
A very fun process, tastes great too, worth trying.