Roasted liver
By VicentaLakin
Pig's liver is good for blood. For the first time today, it tasted better with a little red oil。
Recipe Recommendations
- medium spice
- mix
- half an hour
- ordinary
Steps for Roasted liver

1
Raw materials。
2
Pork liver with water for 20 minutes。
3
Cooked pork gravy screech。
4
Garlic chopping。
5
Little pepper cut。
6
The fragrance cut。
7
Put it in the liver。
8
Salt。
9
Smoke。
10
A little fragrance, mixed。
11
The finished product。