Strawberry jam
By VicentaLakin
STRAWBERRIES ARE NOT ONLY BEAUTIFUL AND BEAUTIFUL, BUT ALSO OF HIGH NUTRITIONAL VALUE. STRAWBERRY IS COLD, SWEET, HAS HOT HEAT, THIRST, URINE AND COUGH. SUGAR OF 8 TO 9 G OF STRAWBERRY MEAT, PROTEINS OF 0.4 TO 0.6 G AND VITAMIN C50 TO 100 MG WERE DETERMINED TO BE BETWEEN 7 AND 10 TIMES HIGHER THAN APPLES AND GRAPES. IT ALSO CONTAINS APPLE ACID, LEMON ACID, VITAMIN B1, VITAMIN B12 AND CARROTS, CALCIUM, PHOSPHORUS AND IRON THREE TO FOUR TIMES HIGHER THAN APPLES, PEARS AND GRAPES. IT MAKES SENSE THAT THE TAIWANESE CALL STRAWBERRIES “LIVING VITAMINS” AND THE GERMANS CALL THEM “MAGIC FRUIT”. THE RED STRAWBERRY SAUCE LOOKS LOVELY, TASTES SOUR AND DELICIOUS, AND THIS TIME DOES NOT MEASURE THE WEIGHT OF STRAWBERRIES AND SUGAR, BECAUSE EVERYONE HAS A DIFFERENT TASTE, SOMEONE LIKES SOUR, SOMEONE LIKES SWEET, AND THIS CAN BE ADAPTED TO HIS TASTE. I'M JUST TRYING THE STRAWBERRY SAUCE, AND I'M GETTING SOUR, AND I'M ADDING SOME ICE CREAM, AND I DON'T WANT TO STOP THE SPOON. THAT'S WHY I BURNED MY TONGUE
Recipe Recommendations
- strawberry 500 grams
- white sugar 100 grams
- lemon half a
- rock sugar 100 grams
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Strawberry jam
1
Clean up the strawberries and dry the moisture。
2
Cut into small pieces。
3
One hour with sugar。
4
Strawberries come out after pickles. It's okay。
5
Small and medium fires slow down, and the water drops into ice sugar, depending on its taste。
6
Pour in lemon juice (or squeeze out half a lemon juice)。
7
The small and medium fire continues slowly, mixing with a spoon in the middle。
8
Until strawberry fruit is soft and sticky。
9
At this point, you can mix it with an eggcracker and the strawberry meat will be crushed。
10
Or turn off the fire and hang it with a mixer。
11
The glass bottles are boiled with open water and loaded with strawberry sauce。
12
Covers the lid or skin membranes and keeps them in the fridge。Strawberry jam Make Tips
【How to Properly Wash Strawberries】To wash strawberries thoroughly, it is best to rinse them continuously with tap water, as running water can prevent pesticides from seeping into the fruit. Cleaned strawberries should not be eaten immediately; it is best to soak them in light salt water or rice water for 5 minutes. Light salt water can kill harmful microorganisms remaining on the surface of the strawberries, while rice water is alkaline and can promote the degradation of acidic pesticides. When washing strawberries, be sure not to remove the stems. If strawberries without stems are soaked in water, residual pesticides will enter the fruit interior with the water, causing more serious pollution. In addition, do not soak strawberries in detergents like dish soap, as these substances are difficult to clean thoroughly and are prone to remaining in the fruit, causing secondary pollution.