Red burn ribs
By VicentaLakin
Battery ribs, home food, which tastes salty, and tiara colored gold. It's all fragrance, it's simple, it's edible. The ribs contain a wealth of high-quality proteins, fats, vitamins, as well as large amounts of calcium phosphate, osteoplate and bone-composed proteins, in particular calcium, which preserves the bones ' health, is fertilizing and replete, and is carefully dressed by wet thermal retardants; it is not appropriate to eat more when they are obese and have higher blood resin. Red roasted ribs, fresh meat, and delicious, are one of the favorite foods。
Recipe Recommendations
- ribs 500G
- Jiang 10g
- onion 20g
- garlic 10g
- braising sauce 60g
- rock sugar 25g
Steps for Red burn ribs
1
1. Cut-off drains of the ribs shall be cooled to the pot, without the hood being boiled, in order to boil as much of the blood as possible from the ribs, and in order not to make the fragrance fully volatilized and to make a plate。
2
Two, onion chops, ginger slices, garlic slices。
3
Three, a bottle of sauce。
4
4. Hot pots with salad oil, ice sugar or white sugar, small fire slowly, until the caramel of sugar is released and the colour becomes light brown。
5
5. Turn off the fire, put it in the ribs after a while of cooling, turn on the fire, and continue to fire until the ribs are full of sugar。
6
Six, ginger, onions, garlic。
7
Seven. Put the ketchup sauce in flat。
8
The water has not been drained. After boiling (starting to smell) the small sprouts of the casserole are boiled for about 40 minutes, and the fire gathers juice, when the soup should be small and sticky, so that a ceasefire can be established。Red burn ribs Make Tips
When using rock sugar, wrap the cubes in a cloth and crush them first. Rock sugar is best because it gives the finished ribs a reddish, glossy appearance.