The soothing plums
By VicentaLakin
When I was a kid, Mom used to give me half the money to buy good food. It's probably like New Year's if I could eat cakes, stoves or something. But for me, I'm not eating at all, and I'm growing up in relative luxury, and I'm getting over 100 bucks in clothes at the age of six or seven, and my mom buys me all kinds of good food every day, and whenever she sees a shop for sale, she asks if they're good, and then buys me back. My bed and couch are full of good food. Although this has resulted in a bad habit of eating snacks and not eating, I really appreciate the fact that Mom has given me such a good life when she is not rich or even earning a little. The most impressive were the chubby cakes, the bouquets, and the little sofas made today. This pheasant egg tastes like a childhood, but eating this little vasectomous flower reminds me of my mother
Recipe Recommendations
- low powder 100 grams
- corn oil 20 grams
- whole egg liquid 30 grams
- white sugar 25 grams
- baking powder 1 gram
- sweetening
- baking
- half an hour
- ordinary
Steps for The soothing plums
1
Mix white sugar with corn oil, evenly mixed。
2
Put it in egg fluid, mix it evenly。
3
Sifting flour and powdering。
4
It's a band of razors。
5
Put the noodles on the panel to form squares。
6
The squares grow。
7
Cut the growth strip。
8
Long stripes, longer。
9
Turn it into a plaster。
10
Turn it into a plaster。
11
Put it in the oven, 180 degrees, 25-30 minutes。
12
When you're baked, you'll dry and you'll be frightful。The soothing plums Make Tips
1. The dough needs to be mixed a little harder.
2. Adjust the amount of egg liquid as needed.
3. After baking, let it cool before placing it in an airtight container to keep it crispy.