Noodles
By VicentaLakin
The pasta is a traditional food. It originated in the Song dynasty and originated in Shanxi, Hebei, western Inner Mongolia and Henan and Shaanxi. In recent years, the front has grown rapidly in the national market and has been favored by a wide variety of predators! It's more of a noodle base. It's more of a noodle technology
Recipe Recommendations
Steps for Noodles
1
Prepare the food: make the face nicer than usual, and after a while, make the noodles thinner and thinner. The bean bean is cut in small pieces, and the tomato slice is spare
2
Put oil in the boiler, when it's hot, put it in ginger, petals, tomatoes, onions, bean horns, and then add the spices and then go on with it, about two spoons of water in two minutes
3
When you're ready, you're going to have to have a nice piece of pasta in your cooking, you're going to have to make it even, you're going to have to pour some more water to prevent the dry pan, and you're going to cover the fire for three minutes
4
Let's get the noodles even with the foodNoodles Make Tips
Keep an eye on the water level in the pot during the braising process. If the water runs low, you can pour in soup or boiling water along the edge of the pot in batches to ensure there is enough water inside. Once the noodles are added, keep the heat on low to prevent the pot from drying out. For more delicious recipes, please visit the blog: http://blog.sina.com.cn/u/3292181853