Panda
By VicentaLakin
Recipe Recommendations
- ordinary flour 200g
- water 90g
- yeast 3g
- salad oil 8g
- salt 1g
- white sugar 60g
- chocolate powder 2g
- qingshui 8g
- sweetening
- steamed
- an hour
- simple
Steps for Panda
1
(b) Scratch the white noodle material and smooth the face
2
Still fermenting, about twice as big as it is. So don't get too fermented
3
The black-faced section, covered in a smooth-skinned bowl
4
(b) Split fermented white noodles into small ones equal in size
5
Roll in circles with your hands
6
One third of the black noodle is torn into thin strips, and the panda's ears are torn to the top of the white noodle
7
The table contains some dry powder, turns the remaining black noodles into pieces, and then prints the eye of a panda with a big, round hole
8
We'll pull it into an elliptical shape and stick it to the white noodles, and we'll get some water to make it sticky; the panda cobblehead is finished
9
(a) Water should be installed in the steam pan, and the steamer should be taped into a stasis; panda embryos should be placed in order to leave a gap between them; before the steam, a second fermentation should take place for about 30 minutes
10
Then fire, fire, steam for 15 minutes, fire, fire, fire, fire, fire, fire