Red bean sand

By VicentaLakin

Red bean sand
It's been a long time since I've been making buns. I've got a lot of red beans at home. It's a problem, but it's better for you。

Recipe Recommendations

  • red bean 600 grams
  • fine sugar 300 grams
  • maltose 50 grams

Steps for Red bean sand

  • Make Red bean sand step 0
    1
    The red beans are washed, immersed for two hours and then dried with 800 grams of water to boil to the mouth of the red beans。
  • Make Red bean sand step 1
    2
    It is placed in a container, which is made of mud with a cuisine bar or mixed with a mixer. (can be played several times)
  • Make Red bean sand step 2
    3
    Quite a mess。
  • Make Red bean sand step 3
    4
    Pour sugar and malt sugar and throw it in the fire。
  • Make Red bean sand step 4
    5
    It's full of sugar。
  • Make Red bean sand step 5
    6
    The fire will continue until the water is dry and the fire will cease without sticky hands。
  • Make Red bean sand step 6
    7
    The material is removed and spread over stainless steel on a shallow plate, which can be eaten when it is completely cooled or stored in seals. Shorter storage time

    • Red bean sand Make Tips

    Once the filling is stir-fried to completion, the temperature usually exceeds 100 degrees. If left to cool slowly, it is prone to spoilage during storage. Therefore, spread the filling flat in a stainless steel square pan to cool it down quickly. After it has completely cooled, seal it immediately and store it in the refrigerator. Furthermore, homemade versions contain no preservatives, and the sugar and oil content are controlled. Since the shelf life cannot compare to commercially sold products, it should be consumed as soon as possible.

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