The lamb soup is frozen
By VicentaLakin
The site has been playing at the World Food Forum and has since been found to be more professional, more focused, and to try to distribute a dish that has been distributed in the world. I hope to learn more home food later。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for The lamb soup is frozen
1
Skin washes, boils and cools, flat blades for extra oil. Cut。
2
Lamb soup, four times the amount of flesh. The two boils were mixed, the fire broke open, the small fire boiled for about 40 minutes, and the amount of soup decreased. The ratio between skin and soup is about one to three. A little old-fashioned, no。
3
Turn off the fire, cool the container, enter the fridge, and eat whatever you want. I followed a garlic chip, peppers, vinegar, raw pickles. Personally, it's better to eat. Discs are abandoned。