Black sesame egg cake
By VicentaLakin
As long as I'm not too busy to go out early, I've insisted on making my own breakfast. I've had more than 60 cakes. Today's breakfast cake is made of milk with eggs and sesame. Because I made it myself, I eat sweet. I'm sure if you make it for your family in the morning, they'll love it. Kids would love to eat more。
Recipe Recommendations
- eggs a
- flour two
- black sesame a spoonful
- milk 3 scoops
- salt 1 gram
- sugar 5 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for Black sesame egg cake
1
Food。
2
Eggs wash the skin and pour into the bowl。
3
Eggs mixed with sugar。
4
It's just a little bubble in milk。
5
Then put the flour and black sesame in the same mix。
6
The pan warms up a little bit of oil pouring into half of the face and tumbles the spoon。
7
It's a little hot outside of a stylist, and it's a little hot。
8
You can cut yourself into small pieces or roll it upBlack sesame egg cake Make Tips
1. The batter should be fluid enough to pour.
2. Add sugar according to your preference.
3. The egg pancake tastes best when eaten hot right out of the pan.
4. You can use chopsticks to stir if you don't have a whisk.