Onion rings

By VicentaLakin

Onion rings
It's very simple to have a bakery, onion rings or whatever. The onion rings are simple, cheap - onions cut, covered with a layer of dry starch, egg fluid and bakery, fried in hot oil, coloured gold, pretentious smelt, and better than tea. Although fried food is much healthier than snacks sold。

Recipe Recommendations

  • Big onion one
  • dry starch appropriate amount
  • eggs one
  • bread crumbs appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount

Steps for Onion rings

  • Make Onion rings step 0
    1
    onions strip off the skin, wash off and cut into thick pieces about 1 cm
  • Make Onion rings step 1
    2
    Take out onion rings, too big or too small, and keep them for cooking
  • Make Onion rings step 2
    3
    Each onion ring is covered with a layer of dry starch
  • Make Onion rings step 3
    4
    (c) Eggs with a small amount of salt to disperse; bread cane placed in larger containers to spare
  • Make Onion rings step 4
    5
    Onion rings are covered with an egg fluid, followed by a lasagna
  • Make Onion rings step 5
    6
    And when they are all wrapped, they shall remain silent for five or six minutes, so that the bread may be made stronger
  • Make Onion rings step 6
    7
    (b) Oil in the pot, until 50 or 60% heat, and onion rings down to the surface of the surface, soaked gold
  • Make Onion rings step 7
    8
    (b) The extraction of onion rings and the use of excess grease on kitchen paper
  • Make Onion rings step 8
    9
    Fake up, ketchup on the table。

    • Onion rings Make Tips

    1. Cut onion rings must first be coated with a layer of dry starch, then with egg and breadcrumbs. Why? Try frying one without the starch, and the onion will separate from the breadcrumbs. 2. Do not let the oil temperature get too high to avoid burning the breadcrumbs. 3. White onions have a better texture than red onions.

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