fries
One day, I was discussing KFC's French fries with a friend. My friend said that the potatoes were so small and expensive. If you knew how to make them, you might as well make them yourself. When I think about it, it makes sense. Although inflation has not yet had a significant response from me, I don't know how expensive daily necessities, rice, oil and salt are... Laughing dryly, but it's okay to try it yourself. Just do it!
Recipe Recommendations
Steps for fries
1
I went to the vegetable market to buy some larger potatoes. The ones I bought were so big, each weighing more than a pound. Go home, wash, peel, and cut into strips, preferably uniform in thickness, and add water to soak the starch.2
Then open fire and cook the potatoes for about two or three minutes. Just see the feeling that the color of the potatoes is beginning to turn transparent, and the potatoes are about to break if they are too hot.3
After cooking, place it in a leaking basket to control the moisture. Be sure to dry it. I have read other MM who have made French fries before saying that when the moisture is not dry, the oil will splash all over the pan. I finally understand it. Fortunately, I am ready, quickly cover it with a lid.4
Put the dried French fries in the refrigerator and quickly freeze them and fry them when you want to eat them. Deepen slowly, I'll turn on the fire,(I'm anxious...) Fry until it starts to be a little golden, then turn to low heat, turn it down one by one to ensure that each piece is almost hard and you can serve the pot. The plan is, ignore the claw.