Spicy seaweed

By VicentaLakin

Spicy seaweed
Sour spicy sea ribbons are a common food for my family in the summer. Seaweed practices are diverse, cheap and delicious, and contain many nutritional and pharmaceutical components that are beneficial to human health. The consumption of sea belts reduces blood sugar, blood resin and cholesterol, effectively preventing artery sclerosis, constipation, cancer, geriatric dementia and resistance to ageing, and the Japanese refer to the sea belt as “long-lived vegetables”. So we can eat more seaweeds

Recipe Recommendations

  • kelp silk appropriate amount
  • chili appropriate amount
  • garlic cloves appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Spicy seaweed

  • Make Spicy seaweed step 0
    1
    The seaweed was to wash it down and wash off the sticky stuff. Liquid
  • Make Spicy seaweed step 1
    2
    Cutting the growth zone
  • Make Spicy seaweed step 2
    3
    When it's hot in the pot, add garlic
  • Make Spicy seaweed step 3
    4
    Then we'll blow up the chili part
  • Make Spicy seaweed step 4
    5
    And then you're going to fall into the sea, and you're going to burn it
  • Make Spicy seaweed step 5
    6
    Put a little water on it
  • Make Spicy seaweed step 6
    7
    The water's dry, the sauce, the salt, the smell
  • Make Spicy seaweed step 7
    8
    Finally, with a proper amount of vinegar, it'll be fine

    • Spicy seaweed Make Tips

    Add chili and vinegar to taste!

    Recipe Categories

    Recipe recommendation