Fried liver
By VicentaLakin
A LOT OF PEOPLE DON'T LIKE PORK LIVERS, I USED TO BE CLEAN, BUT MOM LIKES IT, SLOWLY GETS INFECTED AND LIKES IT! AND NOW MY HUSBAND DOESN'T EAT LIVER, BUT HE'S STILL EATING A LITTLE. ALTHOUGH ANIMALS CANNOT EAT MUCH OF THEIR INTERNAL ORGANS, IT IS POSSIBLE TO EAT SEVERAL TIMES A MONTH, AND THE LIVER IS VERY HIGH WITH IRON AND VITAMIN A, WHICH IS THE MOST COMMON FOOD FOR BLOOD SUPPLEMENTS。
Recipe Recommendations
- pig liver 150g
- carrots half a
- green pepper of 3
- ginger and garlic appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fried liver
1
Once the liver is blistered, sliced, starch added, pumped, a little pickled. Down
2
I'll cut the food and spare it
3
When it's hot in the pot, add garlic and ginger
4
I'll be in a pig's liver
5
Save the oil left in the pan for the carrots. Down
6
And then I'm gonna pour some peppers in and we're gonna roll them up
7
I'm almost done. I'll pour in the gravy. Go on
8
And then we'll add the sauce, the salt, the odor, and we'll make the pot!Fried liver Make Tips
1. After buying pork liver, soak it in plenty of fresh water to remove the blood; be sure to change the water several times!
2. Don't stir-fry the pork liver for too long, or it will become tough!
3. There are no onions at home, but adding some would make the flavor better