Flamingo ice cream
By VicentaLakin
Recipe Recommendations
- light cream 250 grams
- milk 200 grams
- red heart dragon fruit 250 grams
- condensed milk 25 grams
- white sugar 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Flamingo ice cream
1
Materials: 250 grams of light cream (cooled), 200 grams of milk (cooled), 250 grams of colded erythro nuts (half grams), 25 grams of refined milk (cooled) and 50 grams of sugar (sweet tastes, depending on the taste). Equipment: Ice cream machine (if there is no machine, bring out the eggs manually and mix them several times) and the mixer drums are frozen 12 hours in advance。
2
Frozen fruit is cut in half。
3
The meat is gravyed into meat with a cuisine machine。
4
Milk is melted with sugar (which is then temporarily put in a freezer)。
5
Light milk pours into the egg basin。
6
When the electric omelet hits six distributions, it becomes thicker, and it's a big drop in the meat when it's a little out of it。
7
The fridge removes the cranberry mud, milk and milk and pours them into the dry milk。
8
Mixed and evenly mixed。
9
Take out frozen mixers and pour as much as possible into the middle as possible, so as to avoid the quick condensation of the milk in the barrel walls。
10
Covers the hood that connects to the wings, rotates tight, plugs in the power to start。
11
After an hour, the milk expands thick, shuts off the power, removes the drums, and is released into a sealed container for refrigeration。