Water to boil the beans
By VicentaLakin
Recipe Recommendations
- edamame 250 grams
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for Water to boil the beans
1
Bean cut two heads, wash them
2
Put it in the pot, turn it up, don't put a few peppers in it
3
Eight cents
4
Join the ginger. Add the right amount of salt
5
Add a proper amount of water and cook it. You don't have to cover it, or you don't have to cover it
6
I'll cook it upWater to boil the beans Make Tips
The edamame is ready today. No oil, no soy sauce, no fragrant vinegar—all that's there is the fresh, tender, and fragrant taste of edamame.