Creamed beef
By VicentaLakin
I LIKE TO EAT COLD CELERY, IT'S ALWAYS SWEET, SO I ALWAYS BUY IT EVERY OTHER TIME. AND I LIKE TO MIX IT WITH BEEF CHIPS SO THAT IT'S FRESH AND FRESH. CELERY IS COLD AND ODOURY. SUBSTANCES SUCH AS AROMATIC OILS, VPS AND VARIOUS VITAMINS, MULTIPLE AMINO ACIDS, HAVE THE EFFECT OF PROMOTING APPETITE, LOWERING BLOOD PRESSURE, BRAIN BODYING, INTESTINAL CONSECRATION, DESORBING AND DESEMINATION, AND PROMOTING BLOOD CIRCULATION. EXPERIMENTS HAVE SHOWN THAT CELERY HAS A SIGNIFICANT PRESSURE RELIEF EFFECT, AND ITS DURATION IS PROLONGED WITH INCREASED CONSUMPTION. AND THERE'S THE EFFECT OF SERENITY AND CONVULSION. SERPIUM AND BEEF CONTAIN, ON THE ONE HAND, A LARGE QUANTITY OF CALCIUM, WHICH CAN SUPPLEMENT “FOOT BONE STRENGTH” AND, ON THE OTHER HAND, POTASSIUM, WHICH CAN REDUCE BODY HYDROACCUMULATION。
Recipe Recommendations
- celery 150 grams
- marinated beef 150 grams
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- oil chili appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Creamed beef
1
The celery chooses the leaves to wash in the water and then put them in the boiling pot。
2
Cut back the halogen beef into thin slices。
3
Scratch and slash the slash in the cooling water。
4
Take a little bowl and put it in two spoons, and put it in salt, garlic mud, sauce, pepper oil, spicy oil, chicken, vinegar and juice bowls。
5
Put cut beef and celery chips in a big bowl。
6
You can eat it when you've got a niced juice。Creamed beef Make Tips
Do not over-blanch the celery to keep it crisp. Adjust the seasonings to your own taste.