Double-coloured buns
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- milk 220 grams
- white sugar 20 grams
- brown sugar 40 grams
- yeast 4 grams
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Double-coloured buns
1
PREPARE THE MATERIAL, FIRST ADDING ALL A MATERIAL TO A LOW-SPEED MIX OF FLOUR IN A WASH DRUM AND THEN TURNING BETWEEN TWO AND THREE SLOTS FOR ABOUT ONE MINUTE; AND EXTRACTING THE SMOOTH-STAMPED FACE OF THE MASK TO BE USED IN RESERVE
2
(B) ADD ALL B MATERIALS TO THE RUBBED DRUMS AT A LOW-SPEED MIX, TO BE MIXED IN TWO TO THREE GROUPS FOR ABOUT ONE MINUTE, TO BE REMOVED FROM THE SPARE
3
(B) ADD ALL B MATERIALS TO THE RUBBED DRUMS AT A LOW-SPEED MIX, TO BE MIXED IN TWO TO THREE GROUPS FOR ABOUT ONE MINUTE, TO BE REMOVED FROM THE SPARE
4
(A) THE A-FACES WERE SPLIT INTO THREE PIECES WITH A WOODEN STICK, WHICH WAS REPEATED SEVERAL TIMES ON THE CRUSHER
5
(A) THE A-FACES WERE SPLIT INTO THREE PIECES WITH A WOODEN STICK, WHICH WAS REPEATED SEVERAL TIMES ON THE CRUSHER约重复压6次，把压好的A面片平放着；
6
(B) THE B-NOODLE THINNING WAS SPLIT INTO THREE PIECES WITH A WOODEN STICK, WHICH WAS REPEATED SEVERAL TIMES ON THE CRUSHER
7
(A) ABOUT SIX REPEATS OF PRESSURE, WITH THE PRESSURED B FLAT ON THE A (WATERWASHING) FACE
8
It's never slowly rolled forward
9
Cut off the irregular parts of the skin with a knife and cut the same size of the bun
10
The sheet of oil is placed in the steam pan, the cool water is injected, the fire boils slowly, the water turns into a fire and the fire steams for 12 minutes。