Spicy bean horns
By VicentaLakin
It's been so hot lately, it's always no appetite, it's nothing. Turning around at night, I saw the bean bean horns in the yard, and I was interested, and I picked some, and I made a bean bean horn. It's hot, family members with no appetite to do it. They're very excited and have two bowls of rice for days。
Recipe Recommendations
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Spicy bean horns
1
Take off the bean horns and wash them with fresh water several times before cutting them into small pieces. It's a patient work. It's a slow cut. It's a matter of time. And cut the garlic to the end。
2
When the pot is hot, put it in the oil, turn it down, hit the fire, put it in the accelerator。
3
And then the fire gets bigger
4
When the meat is discolored, it is burned together in soybean bean horns, when the wine is poured and pumped, the sugar is put in, and salt is added。
5
Three minutes later, a hot meal of the summer appetizers was made, making sure that the family would eat several more bowls。Spicy bean horns Make Tips
I grow beans in my own small yard and pick them fresh to eat, so they are very fresh. While ready-made beans can be bought at supermarkets and farmers' markets, now is the best time to eat them. Although I am very thin (I'm a bit narcissistic, 46 kg), I really like to eat meat. I added minced pork to this stir-fry, but it is fine to make it vegetarian if you don't like meat. The stir-fried beans are quite spicy. I love spicy food and this dish, so I make a large batch every time. I often store the leftovers in jars; whenever I haven't eaten them, I take some out, which helps extend their shelf life.