Milk popsicle

By VicentaLakin

Milk popsicle
Every kid likes popsicles in summer. Aren't we the same as when we were kids? My girl hasn't eaten before, she's two years old, I can't control her diet, because she's got a lot of them, and the old people love the kids, and it's not like eating popsicles. But even the news says there's more than 20 popsicles out there

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Steps for Milk popsicle

  • Make Milk popsicle step 0
    1
    500 g of water in the pot, boiling。
  • Make Milk popsicle step 1
    2
    Then join the sugar and melt it
  • Make Milk popsicle step 2
    3
    Turn the fire down and join the powder
  • Make Milk popsicle step 3
    4
    And then add a spoonful of rice powder
  • Make Milk popsicle step 4
    5
    Turn off the fire, mix it evenly, and then add some salt
  • Make Milk popsicle step 5
    6
    Quietly cooled or iced water accelerated cooling
  • Make Milk popsicle step 6
    7
    And then it's in the grinder, and it's frozen in the freezer, and it's frozen for more than six hours

    • Milk popsicle Make Tips

    1. After finishing, I realized that the milk powder should be added at the end so that its nutrients aren't destroyed by high heat! I'll make sure to correct this next time! 2. To get the popsicles out, put the mold in a basin of tap water and submerge the lower half for about a minute; they'll pop right out! Alternatively, leave them at room temperature for about three minutes, and they'll be easier to remove! 3. Adding a little salt makes the texture of the popsicle softer and prevents it from freezing into large, hard blocks!

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