Cream raisins and ice cream
By VicentaLakin
The ice cream today tastes much more rosy because of the addition of light cream and the distribution of the cream to six, which is much more subtle. Hey, hey, you've added the raisins that your daughter likes. It's time to meet her. It tastes good. Looks like we won't have to buy popsicles again this summer
Recipe Recommendations
- light cream 100g
- pure milk 250ml
- white granulated sugar 25g
- condensed milk 10g
- glutinous rice flour 1 teaspoon
- powdered sugar 15g
- raisins appropriate amount
- milk fragrance
- mix
- ten minutes
- ordinary
Steps for Cream raisins and ice cream
1
Put milk in the pot and boil it
2
And then it pours into sugar, and it melts
3
Add a little spoonful of rice powder, mix it up, and it's off fire
4
Add the milk to mix inside. Then it cools in cold water or cold water
5
the light cream poured into the stainless steel bowl and added 15 g of sugar powder, which began to stir up through the ice-water electric omelet。
6
It's enough to hit the six distributions with a clear print。
7
Pour cold milk into the light cream and mix it evenly
8
Throw some raisins under the grinder
9
I'm going to pour the ice cream into the grinder
10
And put the popsicle in the fridge for more than six hoursCream raisins and ice cream Make Tips
1. Adding glutinous rice flour gives popsicles a more ice cream-like texture! Better mouthfeel!
2. When taking out popsicles, place the popsicle mold in a basin of tap water up to the lower half for about a minute, and it will be easy to remove! Alternatively, let it sit at room temperature for about 3 minutes, which makes it easier to take out!