SpongeBob
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low powder 80g
- white sugar
- sunflower oil 30g
Steps for SpongeBob
1
Raw materials
2
The egg proteins are separated from the yolk
3
the yolk adds 10 g sugar
4
you hit it with an electric omelet to lighten it up, and then you add 30 g sunflower oil, and you mix it evenly with an omelet
5
the protein comes in three times with 30 g sugar until the egg-beater comes up
6
Add a third of the protein to the yolk paste, evenly mixed up and down, and then evenly mixed with the rest of the protein
7
A plattered egg paste
8
Scan low powder
9
Quick up and down to dry powder
10
It's full of eight, preheat 180, 20 minutes in the middle
11
It's fresh