Sodium trim
By VicentaLakin
Make three threads of veggies, with the same foods as the season, and enrich all kinds of colours, such as dry white foods -- radish, red foods rich in carrots -- radish, green foods rich in cellulose -- celery, with the exception of oil, salt without any sauce, and the natural sweetness of the food. It won't take 10 minutes for a fresh plate of cuisine to come out. I hope she likes it. In fact, it's not too formalistic to mix a variety of foods according to season and colour。
Recipe Recommendations
- lotus root v. 1
- celery 1 tablet
- carrot 1 piece
- shallots appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Sodium trim
1
and cut the carrots, and the celery, and the silk
2
(b) boiled water, with salt and a few drops of oil, and when the water is released, it is burned with silk and celery
3
Water is once again released and cold water is extracted
4
(b) Heat the pot, put it in a suitable quantity of oil, and add radish to it
5
(b) Cel and silk fried when the radish drops a little red oil
6
(b) A few times after the defoliation, with a proper amount of salt, and a flat level of the defoliation
7
Get out of the pan and put some onions on it。