The fragrance of wheat

Whole wheat flour is one of the highest nutritional values in flour because of its preservation in the processing process, and therefore the pasta colours are dark yellow, sweet and strong. In order to keep my family healthy, I make whole wheat pasta once a week. It used to be pure milk on both sides of the table, and yesterday, when you cut your hair with a knife, you changed it to breakfast milk. I didn't know it was much sweeter to taste than pure milk, so I also used breakfast milk to make a whole wheat roll today. Today, the method of making a roll for a final roll, although less expensive than the original one, is not as beautiful as it looks。