The ground is fresh
By VicentaLakin
Countless people have done it. Countless people have done it. It's my first time
Recipe Recommendations
- potatoes one
- eggplant of 2
- green pepper of 2
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for The ground is fresh
1
Potatoes, eggplants, skin-cleaning, onions cut
2
Potatoes, potatoes, peppers cut into rollers
3
A little hot onion ginger paste in the pot, a little raw smoke, sugar, salt, a little moist powder for juice, and then a little maggot for the mainsThe ground is fresh Make Tips
1. Peeling the eggplant will improve the texture.
2. The oil temperature for frying the eggplant should be slightly higher; otherwise, the eggplant will absorb too much oil.
3. It is best to coat the eggplant with some dry starch before frying for a better texture and to prevent it from absorbing too much oil.
4. The garlic and chili must be added later so that the flavor can be fully released.