Red dates, white fungus and pumpkin sweet soup
Ingredients: wolfberry,red dates,Tremella,rock sugar
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Red dates, white fungus and pumpkin sweet soup
1
Prepare the required materials.
2
Soak the white fungus first, wash it and tear the small flowers.
3
Wash the red dates, remove the cores, cut the pumpkin into small diced Chinese wolfberry and wash it for later use.
4
Add water to the pan and put tremella and red dates on high heat. Bring to a boil and turn to low heat and cook for 30 minutes until the tremella is soft and glutinous.
5
Add appropriate amount of rock sugar and boil.
6
Then add the diced pumpkin and cook for 10 minutes until the pumpkin is cooked.
7
Finally, add wolfberry and cook for 5 minutes.