Old red bean bread
By VicentaLakin
Every day, the bread, every bread, good food, just three days, has to be replaced. I just keep learning how to make bread. It's always too much trouble, and this old-fashioned bread, it's always good
Recipe Recommendations
- high-precision flour 210 grams
- low-gluten flour 90 grams
- fine sugar 24 grams
- instant dry yeast 6 grams
- water 240 grams
- salt
- milk powder 24 grams
- egg 90 grams
- Anjia butter 72 grams
- red bean a little
- sesame a little
- sweetening
- roast
- several hours
- ordinary
Steps for Old red bean bread

1
Put everything in the yeast. Press the noodle button
2
When yeast hair becomes a beehive, the ingredients include red beans, sesame, all but butter, in 20 minutes, butter until fermentation
3
It's a little sticky. It's a piece of dry flour
4
Growing strips
5
Doubles
6
Scramble it in the form of vasectomy
7
Put a head in it
8
Put oil on the grill, set the noodles, ferment
9
THE OVEN IS PREHEATED AT 180 DEGREES, 30 MINUTES