Microwave Simi milk tea
By VicentaLakin
It's a painful thing to be standing in front of a furnace to cook Simi-Lin, and yesterday's pearl tea is very popular with his son, and he's demanding it today. Then a Simi version of the pearl tea, which is made from a microwave, is not hot, it's easier, but it's still delicious, but it's not a discount. The little guy's comment is that this is better than yesterday's big round. Well, it seems to be a hard day, but he likes to drink it, but later makes it easier for Simi to extract the starch from the west valley coconut tree, which is made by handmade. In the area of the South Pacific Islands, the name of the rice-purified white man is The True Pearl Valley, which is white and smooth and well nourished. It is accessible to the general population. Adequate for infirmity, post-partum recovery period, indigestion, exhausted people, pneumoconiosis, tuberculosis, pulmonary cough, fasting for diabetics. Simi-temperature, odour, spleen, pulmonary, salivating, stenching
Recipe Recommendations
- sago a small handful
- boiling water appropriate amount
- milk powder 40 grams
- brown sugar 20 grams
- black tea 4 grams
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Microwave Simi milk tea

1
Take a container large enough for microwave use, pour half of the water in the microwave for 30 seconds
2
Throw a Sammy in there
3
Microwave, 5 minutes, 20 minutes. You can mix it in the middle. Three, 15 minutes. Heart
4
It's very cute
5
Put tea in the tea cup, five minutes with a cap
6
Get the tea out and add milk powder and red sugar
7
Smee, put in the straw. Let's eat