Lemon mint tea

mints, also known as fish herbs, produce herbs for many years for lip-forming plants, and mints are increasingly known in daily life as green and nutritious health foods as dual-use wild vegetables. the efficacy and effects of mints are described below. evacuate the fever: treatment of symptoms such as cold, upper respiratory infections, nasal plugs, headaches, osteoporosis. antibacterial inflammation: the eight types of tea phenol acid contained in mints are effective anti-inflammatory agents that inhibit the dehydrogenase of the 3a-steroids and have a weak self: resistance to inflammation. the blue oil hydrocarbons contained in mints are resistant to the burning of rabbit ears. spleen and stomach: therapeutic effects on experimental stomach ulcer; strong urchin and liver protection. stamping: mints increase the distribution of respiratory slime. absorption of slime attached to the mucous membranes reduces foam slurry and increases effective air flux in the respiratory tract。