Pork intestines powder with celery wine sauce

Recipe Recommendations

• pork sausage powder One catty
• celery three
• chives a
• garlic one
• Jiang two pieces
• rice wine appropriate amount
• seasonings appropriate amount

• original
• braised
• ten minutes
• simple

Steps for Pork intestines powder with celery wine sauce

1

First, cut the pork sausage powder into sections and wash it with warm water, wash off the original oil and dry it; cut celery into small sections; shredded ginger, onion and garlic.

2

Place the carrot residue on a plate, add seasonings such as salt, bean drum paste, white pepper powder, and soy sauce, stir, then add Xiaoxu rice wine, stir (add a little more sugar), stir, and leave for 5 minutes. (Sorry, I was too involved and forgot to take pictures of wine and sauce)

3

Pour the dried pork sausage powder into the plate with the wine sauce and gently stir with both hands several times.

4

Remove the pan, add a small amount of oil first, saute the ginger and garlic to heat, add the celery, place it in the pan and stir fry lightly, and cover it.

5

Saute ginger and garlic and lightly stir-fry celery.

6

After one minute, put the prepared pork sausage powder into the pan and gently stir a few times. Add a little water to it every time. Because the wine party evaporated all the water! Cover and simmer for 5 minutes.

7

Lift the lid and sprinkle with chopped green onion. Just sprinkle some salt and sesame oil on the pork sausage powder, and then cover well. Cook for three minutes! It worked.

8

Turn off the heat and lift the lid and eat it! If you are afraid of the heat, put it on the plate before eating! The plan for the year lies in spring, the plan for spring lies in morning, and the plan for morning lies in meal. Hahaha! Please!

Pork intestines powder with celery wine sauce Make Tips

Recipe Categories

• hot dishes