Witch finger crackers
By VicentaLakin
Allow me to hold your love by the finger of a leprechaun, as a novel says。
Recipe Recommendations
- low powder 250g
- butter 80g
- baking powder 5g
- powdered sugar 60g
- salt appropriate amount
- American almond appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Witch finger crackers
1
Prepare all the materials: butter, sugar powder, egg one, low-banded flour, powdered powder, salt, appropriate almonds in America
2
Butter melts. (If you don ' t feel trouble with the butter room softening, you use a mixer to blow it, it is easier to use melted butter directly, and it tastes the same.)
3
add 60 g fine sugar to the eggs。
4
powdering 5g for use
5
Smuggle in the egg fluids with melted, cooled butter to the egg fluids. White
6
250g of low powder, powdered powder, sift into egg fluids with rubber razors, and hand-stamped into flat noodles。
7
Seal the noodles with a membrane and put them in the refrigerator for one hour to condensate。
8
An hour later, the frozen and well-cooked noodles came out in plastic。
9
It divides the condensed face into small pieces, rubbing it in the hand into a thick, slightly thin strip, slightly smaller in diameter than the finger because it swells when it is baked。
10
Press the face at the end of the apricot to be sharper, press the shape of the accent of the joint in the middle of the apricot, and point the finger on it with a knife。
11
IT CAN BE BAKED, BAKED: (THE TIME TEMPERATURE IS FOR REFERENCE ONLY, ADJUSTED APPROPRIATELY BY THE TEMPER OF THE HOME OVEN, WHERE MY 35L OVEN IS BAKED FOR ABOUT 15 MINUTES AT 180 DEGREES) THE OVEN IS PREHEATED 180 DEGREES 20 MINUTES IN ADVANCE。Witch finger crackers Make Tips
Foodie Tips:
1. Refrigerate the finger cookie dough for at least an hour so it doesn't stick to your hands, making it easier to shape.
2. Roll small pieces into strips by hand; the more irregular they are, the more realistic they will look. The diameter should be slightly thinner than a finger since they will expand a bit during baking.
3. Apply jam to one side of the almond before pressing it onto the dough to create a "bleeding" effect.
4. For an even scarier look, coat the ends of each finger with jam before putting them in the oven—they'll look bloody!!!
5. Anyway, let your imagination run wild!