Milky oatmeal
By VicentaLakin
I went out to the market before 6:00, and it's not too late, but it's not too late. Sometimes a little more food, plus fruit, says home sweats. It's getting hotter and hotter. It's hard to talk about tea and food, but it's just not an appetite. Oil doesn't want to eat, heat doesn't want to eat... On a day like this, cold food is the most popular. It's a day's breakfast: fragrance oatmeal, very popular. I cooked milk oats before I went out to buy food, and then I went home to freeze a little bit, with all kinds of sweet fruit, fragrance and cold mouths. With a salad burger, it's delicious and full, it's not too fat, it's too fat。
Recipe Recommendations
- Instant oats 1 small bowl
- milk 2 boxes
- cantaloupe appropriate amount
- Dragon fruit appropriate amount
- grape appropriate amount
- seedless watermelon appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Milky oatmeal
1
Prepare oatmeal and milk。
2
And pour milk into the milk pot, and the small and medium fire heats up to a little boiling。
3
And pour milk into the milk pot, and the small and medium fire heats up to a little boiling。
4
Join the ready-to-eat oatmeal to boil the fire, cool it down in a large basin with cold water and cool it in a sealed container。
5
Take some of the fruit in the fridge and cut it down。
6
Take some of the fruit in the fridge and cut it down。
7
Frozen milk oats into the bowl。
8
All kinds of fruit can be added。
9
All kinds of fruit can be added。
10
All kinds of fruit can be added。
11
All kinds of fruit can be added。Milky oatmeal Make Tips
Poetic Musings: 1: Don't cook the oatmeal too thick; once the porridge cools, it will be a bit drier than when it was just cooked. 2: The refrigeration time depends on personal preference; the longer it stays in the fridge, the colder it will be. I was worried about my child's stomach, so I didn't refrigerate it for too long. 3: There is no fixed choice of fruit; just choose whatever is available in your fridge. However, it is best to use fruits that have been refrigerated, as they provide a refreshing texture and are sweeter and crisper. 4: If you like a sweeter taste, you can add an appropriate amount of white sugar while cooking the oatmeal.