Chili beef
By VicentaLakin
It's home food, chili beef。
Recipe Recommendations
- beef pieces 150 grams
- Xiaojian pepper of 5
- olive oil 1 scoop
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Chili beef
1
Beef is cooked before fried。
2
The beef is big, the knife is small. Cut。
3
Wash the peppers, slice them. Cut another onion flower。
4
Open the stove, burn the boiler, pour a spoonful of olive oil, and put pepper beef in the pot。
5
A little salt and pepper, a little water。
6
Chili beef tablets are ready. A little cilantro。Chili beef Make Tips
Stir-fry the beef after it has been cooked; the meat tastes better at this point. Also, raw beef is difficult to stir-fry until it is fully cooked. Follow the method for stewing beef to prepare the boiled beef. This dish is quite chewy and spicy. It is a simple and easy-to-make small dish that goes well with rice or as an accompaniment to alcohol.