Sesame paste soybean milk jelly
Ingredients: soybean milk,milk,rock sugar,the gelatine powder,cooked black sesame seeds
Recipe Recommendations
- cooked black sesame seeds appropriate amount
- soybean milk 1 bag
- milk 200ML
- rock sugar appropriate amount
- the gelatine powder 8 grams
- sweetening
- skills
- ten minutes
- simple
Steps for Sesame paste soybean milk jelly
1
Prepare materials.
2
Put cooked sesame seeds in the cooking machine.
3
Beat it into powder.
4
Dissolve the gelatine powder with a little water in advance and let stand for 5 minutes.
5
Add rock sugar (sugar can also be used) to the milk and cook over low heat until the rock sugar melts.
6
Add sesame powder.
7
Cook over low heat while stirring.
8
Cook until thick and remove the heat (it is sesame paste).
9
Heat the fish glue in the microwave for 1 minute.
10
Pour half into the black sesame paste.
11
Stir and pour into 1/3 of the cup, wait to cool, and place in the refrigerator until set.
12
Pour soy milk into the milk pot.
13
Cook for 1 minute over medium heat. (If you like sweet, you can cook it with some sugar)
14
Pour the remaining fish glue into the soy milk.
15
Pour the soy milk into the cup that originally contained the black sesame paste until it is not too hot.
16
. Slowly pour along the edge.
17
Fill it until it is full at 7 or 8 minutes.
18
After cooling, refrigerate for about 2 hours until solidified.