Cut the pecan muffin
By VicentaLakin
A soft bite, you'll feel the fragrance of the lower layer, but the upper layer, you'll have a soft smell like a tasting muffin, which is called the perfect combination of peaches and muffins, and, in the middle, the sour sweetness of grapes and the fragrance of eggs. Really, even though it's just finished, it's still spitting down. While the less oiled pecan muffin tastes nothing more than traditional peaches, it contains much less oil than traditional peaches. This will allow us to enjoy better food while eating lower calories. It's like a good food and a worry about fat friends
Recipe Recommendations
- low-gluten flour 150g
- grape
- brown sugar 30g
- soybean oil 20g
- eggs one
- soda ash 1.5G
- sweet and sour
- baking
- three-quarters of an hour
- simple
Steps for Cut the pecan muffin
1
Washing grapes to the skin and tearing them to the core and squeezing out juice。
2
Balancing low-banded flour with pure alkaline。
3
Balancing low-banded flour with pure alkaline。
4
Eggs are hit with an egg-beater until their hair is bubbled, and red sugar is added to continue to stir up the full melting of the red sugar。
5
Adding oil continues to stir evenly。
6
Pour half of the grape juice and evenly mix all the grapes, and then evenly mix the low-banded flour。
7
Five spoons for a round drive on an oven with tin paper and for 25 minutes in a oven with a preheated temperature of 180 degrees。
8
You can smell it when it's done